Okay...This Is By Far THE BEST Dessert I Have Ever Made & The Best Part Is That It Is Really Easy.
I Pinned It A While Ago And Decided To Make It For Our Easter Dessert (yes, I realize it's been a while since I made it)
Here Is The Link To My Pinterest Page Where I Pinned It & Here Is The Link To The Recipie On All Recipies.Com.
The Beauty Of This Recipie Is The Only Baking You Do Is To Prepare The Crust & Even Better, You Can Keep It In Your Frezer Until You Are Ready To Serve It....Which Means You Can Make It A Head!
You Will Need A Spring Form Pan. If You Don't Have One, Invest! They Are Not Expensive And They Are Wonderful To Have Around If You Bake.
I Thought I Would Make This In A Pie Tin, But I Went With What The Recipie Said And I'm Glad I Did Because There Is No Way It Would Have Stayed Formed In A Pie Tin!
I Will Make This Again For Sure And I Encourage All Of You Carmel Lovers To Make It As Well...
ENJOY!
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