A Few Days Ago I Made a Soup That Called For Kale, But Only 1/4 Of A Bunch, So I Was Left With All Of This Kale & No Recipe...Until I Remembered Kale Chips! So I Google Recipes & Found This One On All Recipe's Website.
So Easy & It Turned Out Pretty Good!
Here Are The Steps....
Cut The Stems Off The Leaves
Rip The Leaves Into Small Pieces & Wash Them Really Well
Next You Will Dry The Leaves Well.
I Happen To Have A Salad Spinner Which Was Perfect For Drying The Leaves!
Lay Them Spread Out On A Parchment Paper Lined Baking Sheet
Drizzle Olive Oil & Salt Over All The Leaves (I, Unfortunately, Put WAY Too Much Salt On It, So Remember, A Little Goes A Long Way!)
Bake Them In The Oven At 350 For 10-15 Minutes
And Wha-La! You Have Kale Chips! Perfect For The Little Ones Too!!
Enjoy!
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